baking scons

Aim: To look at different kitchen ingredients in scones and their effects.

Recipe:

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  or 1 tsp baking soda                            

• 2 tsp butter

• 1/4 cup milk, approximately or 1/4 cup lemonade.

The recipes my group chose were:

1. Normal
2. Lemon aid

3. Milk

The other two recipes were:

1. Name: 

Ingredients:

•  baking powder 
•  milk
•  butter

        

       2. Name: 

      Ingredients:

• milk & lemon aid 
• baking powder
• butter
• flour 

Materials:

1.flour2.butter3.flour4.milk5.bowl6.whisk

Process

Step 1: add in tsp of edmonds baking powder
Step 2: add in 1/2 cup of edmonds slandered flour Step 3:2 tsp of butterStep 4: 1/4 cup of milk or lemon aid.Step 5: mix all together.Step 6: put in oven.

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL	white	good	1 and 1/2
2. LEMONADE	white	disgusting	1/3 inches milk and lemonade 1/3 inches
3. milk and LEMONADE	brown	tangy but delicious

Conclusion:
all scones were cooked for 10 minute all scones were cooked at 200 degese